When I made Oreo pops the other day with my Velata warmer, I had some extra chocolate and couldn’t resist making some white chocolate dipped pretzels.
I used the deli style Pretzel Crisps. These are one of my latest favorites. They are flat like crackers, but taste like pretzels. One of my favorite things to pair the Pretzel Crisps with is my recipe for a green onion cheese ball. The other thing is white chocolate and sprinkles (of course).
White Chocolate Dipped Pretzels
- White Chocolate
Melt chocolate in a small bowl. I used a Velata warmer to keep my chocolate warm and the right consistency. Dip one side of the pretzel in the chocolate and tap off excess chocolate. Sprinkle your favorite sprinkles on the chocolate while the chocolate is still warm. Place the pretzel on wax paper and allow to setup.
There is just something perfect about pretzels and chocolate. Salty + sweet = divine. Adding sprinkles adds to the “cute” factor.
Thanks for stopping by!