When I made Oreo pops the other day with my Velata warmer, I had some extra chocolate and couldn’t resist making some white chocolate dipped pretzels.
I used the deli style Pretzel Crisps. These are one of my latest favorites. They are flat like crackers, but taste like pretzels. One of my favorite things to pair the Pretzel Crisps with is my recipe for a green onion cheese ball. The other thing is white chocolate and sprinkles (of course).
White Chocolate Dipped Pretzels
Recipe Ingredients
- Pretzels
- White Chocolate
- Sprinkles
Instructions
Melt chocolate in a small bowl. I used a Velata warmer to keep my chocolate warm and the right consistency. Dip one side of the pretzel in the chocolate and tap off excess chocolate. Sprinkle your favorite sprinkles on the chocolate while the chocolate is still warm. Place the pretzel on wax paper and allow to setup.
There is just something perfect about pretzels and chocolate. Salty + sweet = divine. Adding sprinkles adds to the “cute” factor.
Enjoy!
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About Camille
These seem so easy to make! And who doesn’t love a chocolate covered pretzel?? I’ll be making these at my next get-together!
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Oh yum!!! I love chocolate pretzels, and these look so cute (and so good!!!) One of my favorite snacks!
Looks like a yummy and easy treat! I would love for you to share this (and any other creations) at Pin It and Win It Wednesday @ http://www.cheapcraftymama.com– where you can win free ad-space on my blog!