Magnolia Bakery Banana Pudding

One of my coworkers brought this treat into work one day and I was immediately hooked.  Come to find out, the recipe comes from a famous bakery in New York.  If it comes from New York it’s got to be good!  If I were to name this recipe on my own, I would call it “To Die For Banana Pudding” or “Heavenly Banana Pudding”.  This recipe isn’t too sweet and perfectly creamy.

Magnolia Bakery Banana Cream Pudding

Banana Pudding Recipe

Recipe from More from Magnolia

Ingredients

• 1 1/2 cups water
• 2/3 (1 small package) cup vanilla pudding mix
• 1 (14 ounce) can sweetened condensed milk
• 3 cups heavy cream
• 1 (12 ounce) box Nilla wafers
• 4 bananas , sliced

Instructions

Blend the water, pudding mix and sweetened condensed milk until will mixed. Refrigerate at least 4 hours or overnight. Whip heavy cream until soft peaks form. Fold the pudding mixture into the whipped cream until well incorporated. In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture on top. Crush a handful of Nilla Wafers in a Ziplock bag and sprinkle over the top layer of the pudding.  Refrigerate for 30 minutes.

Homemade Banana Cream Pudding Tutorial

Blend the water, pudding mix and sweetened condensed milk until will mixed. Refrigerate at least 4 hours or overnight. Whip heavy cream until soft peaks form. Fold the pudding mixture into the whipped cream until well incorporated.

Layer wafers, sliced bananas, then pudding mixture.

Continue layering wafers, sliced bananas, then pudding mixture until all used.  I ended up with 3 layers.

Crush a hand full of Nilla Wafers in a Ziplock bag.  Then sprinkle over the top layer of pudding mixture.

I made this for my dad for his birthday instead of a cake and he loved it!  Every time I have made this recipe, I walk away with people asking for the recipe.