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You are here: Home / Recipes / Cap’n Crunch French Toast

Cap’n Crunch French Toast

March 15, 2012 by Camille 9 Comments

Oh my gosh.  This recipe was soooo good.  Especially for a breakfast-loving girl like me.  My BFF was telling me a story once that included a reference to Cap’n Crunch French Toast and knew it was something I would need to try.  The french toast was delicious you didn’t need to use butter or syrup, but I did anyways.  You only live once, eh?

Cap’n Crunch French Toast Recipe

Ingredients

  • 7 eggs
  • 3 tbsp milk
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 2 cups Cap’n Crunch
  • 6 pieces of bread (approx)

Instructions

Beat eggs, milk, vanilla, and cinnamon.  Put two cups of Cap’n Crunch in a large Ziploc back.  Use a rolling pin to crush Cap’n Crunch into a course powder.  Put crushed Cap’n Crunch on a plate.  Coat each side of the bread with the egg batter.  Then coat each side of the bread with the crushed Cap’n Crunch.  Place in pan or on a griddle and cook until golden brown.

How to Make French Toast

Put Cap’n crunch in a Ziploc bag.

Crush Cap’n Crunch pieces using a rolling pin.

Put crushed Cap’n Crunch a plate.

Put eggs, milk, vanilla, and cinnamon in a container.

Beat thoroughly.

The secret to good french toast is good bread.  I like to get this sliced french bread from Costco for my french toast.

Coat each side of the bread with your egg batter.  I am careful not to let the bread soak too long or it gets too gooey.

Coat each side of the bread with the crushed Cap’n Crunch.

Cook on low heat.   On my griddle, I have it turned to 250 degrees.  If the cooking surface is too hot, it will burn the Cap’n Crunch crust without the center getting cooked very well.

You will need to cook both sides of the bread.  It took me a little longer to cook the Cap’n Crunch french toast than when I make regular french toast.

Yummy!  You can eat the french toast without butter and syrup or…

with butter and syrup!   And in case you were wondering.  Yes, it really is that good.

Now who’s going to clean-up?!  One, two, three not it.

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Filed Under: Recipes Tagged With: Breakfast, Family Favorite, Recipes

About Camille

Whether it's learning to use a new power tool, trying a new recipe, figuring out how to keep plants alive, or trying a new restaurant in a new city, I love new experiences. My family is the light of my life and nothing makes me happier than spending time them. Carpe diem!

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Comments

  1. Jill @ Kitchen Fun With My 3 Sons says

    March 16, 2012 at 4:57 am

    Love this! We just posted our Kitchen Fun and Crafty friday link party and would LOVE for you to share this!
    http://kitchenfunwithmy3sons.blogspot.com/2012/03/kitchen-fun-and-crafty-friday-link_15.html We have also included a Sugarlicious giveaway!

    Reply
  2. Sue says

    March 16, 2012 at 4:27 pm

    This looks crazy good. Thanks for sharing!!
    Saw you on TT&J

    Reply
  3. Jocelyn @ BruCrew says

    March 17, 2012 at 5:38 am

    There is a restaurant in our town that makes this french toast, and yes it is that good:-) Awesome looking breakfast!!!!

    Reply
  4. emily says

    March 18, 2012 at 5:34 am

    this looks AMAZING! if only I could find capt’ crunch here in Hong Kong :o) Would also love for you to come share at my Tuesday food link party..
    http://nap-timecreations.blogspot.com

    Reply
  5. Kayla says

    March 18, 2012 at 6:51 am

    Oh my! This looks so delicious! I would love to have you link up to Sunday Round Up http://www.kaylascreationsblog.com/2012/03/sunday-round-up-1.html
    Kayla 🙂

    Reply
  6. Paula-Riverton Housewives says

    March 19, 2012 at 12:12 pm

    Delicious!! My family would LOVE this! We’d really like for you to link this to our party! http://housewivesofriverton.blogspot.com/2012/03/recipe-round-up-8.html

    Reply
  7. six sisters says

    March 19, 2012 at 5:06 pm

    We love Cap’n Crunch and french toast, so this is for sure a big hit with us! Looks so yummy! Thanks for being a part of our “Strut Your Stuff Saturday.” We loved having you and hope you’ll be back! -The Sisters

    Reply
  8. Rikelle says

    March 19, 2012 at 9:27 pm

    This looks so yummy. I can’t wait to try it! Thanks for sharing.

    Reply
  9. Patty says

    March 20, 2012 at 4:03 pm

    Looks delicious! Stopping by from Made by you Monday.

    Reply

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